Kafta Kabab plate
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Made with: Beef Kabab
View Product-
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Ingredients
- 1- 4 pieces of Kafta Kabab
- 2- 1 cup of garlic cloves
- 3- 1 teaspoon of salt
- 4- 2 tablespoons of lemon juice
- 5- ¼ cup ice water
- 6- 3 cups of vegetable oil
Directions
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1
- Garlic sauce:
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Remove the sprout from each garlic clove half
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3
Place the garlic and salt in the food processor
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Pulse the ingredients until finely minced
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Add 1 tablespoon of lemon juice and continue processing until paste begins to form
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6
Add a second tablespoon until completely smooth and fluffy
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With the food processing running drizzle slowly the vegetable oil followed by 1 tablespoon of water
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Repeat the process until all the oil and water have been added and required consistency achieved.
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- Kafta Kabab:
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Preheat oven to 350 degrees
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Put Kabab for 10 minutes
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Assemble all in one plate and enjoy
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